HOGSALT INTERNSHIPS
Spend the summer working alongside passionate hospitality leaders in your field of study.
Build upon the skills you learned in a classroom, with hands-on opportunities inside our Chicago restaurants.
Discover hospitality at its finest, both in knowledge and in practice.
Experience a HOGSALT internship.
A SUMMER TO REMEMBER
SUMMER INTERNSHIPS
JUNE 5 - AUGUST 13 2025
APPLICATIONS DUE APRIL 1 2025
HOGSALT is delighted to offer paid summer internships for motivated and hospitable people pursuing careers in the following fields:
Culinary Operations | Back of House
Restaurant Operations | Front of House
Human Resources
Private Events Management
Marketing
Photography
Hospitality Accounting
THAT SPECIAL SOMETHING
We’re a group of dreamers and doers, with big ideas, hardworking spirits and generous to the core. We do things a little differently, and our internships are just the same.
We’re looking for people with drive, ambition, and that special something. If you have a passion for learning and hospitality, this is your place.
the GRADUATES
Don’t just take our word for it. Learn firsthand about the Hogsalt Internship experience from recent program alumni.
Sonia Holstein, Culinary Operations Intern 2024
Culinary Institute of America, Napa Valley, CA
“After my experiences at Hogsalt, I've been completing a culinary program at the Culinary Institute of America in Napa Valley. My summer in the Trivoli Tavern kitchen cemented my understanding of work ethic and strong team collaboration, catapulting me into my culinary arts education. I've used knowledge from the internship daily, whether during our Japanese unit after learning to make sushi rice at Lobster Bar, or shucking oysters and making pasta dishes. The concrete kitchen skills from the Hogsalt Internship paired with mentorship from tenured people in the industry gave me the confidence to grow in my career as a Chef.”
Braden Webb, Videography Intern 2024
DePaul University, Film & Television Production 2026
Videography Contractor, Hogsalt
“I started as the videography intern at Hogsalt, not sure what to expect. What I found was an incredible team, unforgettable memories, and the chance to tell visual stories of some of the most incredible people and stunning restaurants in Chicago.
The internship wasn’t just about filming beautiful dishes or capturing the ambiance of Hogsalt’s spaces—it was learning about how to become a leader and taking skills like professionalism, time management, adaptability, and problem solving and applying them to my work. If you’re considering an internship with Hogsalt—do it. I couldn’t recommend it enough. You’ll learn, grow, and maybe even find yourself sticking around longer than you expected.”
Tyler Ocampo, Graphic Design Intern 2024
Junior Graphic Designer, Hogsalt
“My internship with Hogsalt fortunately evolved into a full-time position, and I couldn’t be happier. My role offers a dynamic mix of responsibilities, from designing event menus to creating website and marketing animations. It’s incredibly fulfilling to work with a supportive and knowledgeable team that encourages my creativity, allowing me to explore new ideas and take on unique projects with their guidance and insight. I’m grateful for the opportunity to work alongside such passionate and kind individuals, and it is all thanks to the community created at Hogsalt.”
Tori Waunn, Human Resources Intern 2024
University of Illinois at Urbana-Champaign, HR & Spanish
“During my internship at Hogsalt, I learned so much. I worked on rewarding projects such as audits and improved my teamwork skills through the group intern project. While the projects were challenging at times, they helped me grow immensely as a person and as a professional. Hogsalt gave me many opportunities to grow by attending Spanish workshops, 1-on-1 meetings, and field trips to learn about the business's operations. My favorite part about this internship was my team, which was incredibly supportive and made each day at Hogsalt enjoyable.”
Gavin Jaramillo, Restaurant Operations Intern 2023
Service Leader at Gilt Bar & Ciccio Mio
“The restaurant industry has always been the place that I have wanted to end up. Hogsalt has been the perfect place to take me from college student to industry professional. I spent my internship at Trivoli Tavern with a staff and leadership team that went out of their way to make sure that I was welcomed with open arms. I couldn't have asked for a better opportunity to insert myself into a transformative space chalked full of knowledge for me to learn from. After my internship I left the company to finish my schooling with the intent of rejoining the company after I graduated; now, I am part of a strong and extraordinary leadership team at Gilt Bar and Ciccio Mio. My main takeaway from my internship experience is that Hogsalt is the best place to learn and grow!”